Description

Pharmacist’s Farm Gluten-Free Red Lentil Flour – 250g

Pharmacist’s Farm Gluten-Free Red Lentil Flour, 250g is your go-to baking and cooking ingredient for delicious, nutritious meals. Made from high-quality red lentils, this gluten-free flour is perfect for those seeking healthier alternatives without sacrificing taste. Rich in protein and fiber, it not only enhances your recipes but also supports digestive health and keeps you feeling full longer.

Key Benefits:

• Gluten-free: Perfect for sensitive diets
• High in protein: Making it great for plant-based cooking
• Rich in fiber: Promoting digestive health
• Versatile: For baking breads, pancakes, and thickening sauces
• Naturally nutty flavor: Enhances various dishes

How to Use:

Substitute red lentil flour in your favorite recipes, using it as a 1:1 replacement for regular flour in pancakes, muffins, or bread. For sauces, mix with water to create a smooth paste before adding to your dish.

Perfect for:

Home bakers, health-conscious individuals, and anyone on a gluten-free diet.

Don’t miss out on this nutritious addition to your pantry! Shop Now for Pharmacist’s Farm Gluten-Free Red Lentil Flour and elevate your cooking today!